Ingredients

• 1-1/2 tbsp of sea salt
• 14 oz water (room temperature)
• 3 cups flour
• 1/2 tbsp active dry yeast

Cook Time & Servings

• Serves: 8-10 people
• Prep Time: 3-1/2 hours
• Cook Time: 10 - 20 minutes

Instructions

• Mix sea salt and water and set aside.
• Mix flour and yeast in separate bowl.
• Add salt and water mixture to flour and yeast mixture and let it knead for approximately 8 minutes.
• Place dough in glass bowl, cover, let sit at room temperature for approximately 3 hours.
• Divide dough into equal pieces and form into dough balls.
• Press from center outward to stretch dough balls into pizza, add toppings and grill or bake.