
Salami and Fennel Pizza
Grill Recipe by WPPO, LLC.

Ingredients
- Urban Slicer Neopolitan style pizza dough
- fennel
- salami
- 1/2 Tbsp extra virgin olive oil
- 1/2 Tbsp of lemon juice
- salt, pepper, additional spices of your choice
Cook Time & Servings
- Prep Time: 20 minutes
- Cook Time: 2 to 3 minutes
Instructions
- Get fire started in pizza oven and let it heat up to around 800°F.
- Prepare the fennel. Put 1/3 of sliced fennel and fronds into a bowl. Add 1/2 tbsp of extra virgin olive oil 1/2 tbsp of squeezed lemon juice, season lightly with salt and pepper.
- Prepare dough and shape into 12 inch pizza.
- Spread a layer of sauce, mozzarella, smoked swiss provolone, and asiago cheese on to the pizza dough.
- Top pizza with sliced fennel and salami.
- Place pizza in oven and bake for 2 to 3 minutes, rotating the pizza half way through the baking time
- Season with spices of your choice and top with the lemon-olive oil marinated fennel slices and enjoy.