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Salami and Fennel Pizza

Grill Recipe by WPPO, LLC.


  • Urban Slicer Neopolitan style pizza dough
  • fennel
  • salami
  • 1/2 Tbsp extra virgin olive oil
  • 1/2 Tbsp of lemon juice
  • salt, pepper, additional spices of your choice

Cook Time & Servings

  • Prep Time: 20 minutes
  • Cook Time: 2 to 3 minutes


  • Get fire started in pizza oven and let it heat up to around 800°F.
  • Prepare the fennel. Put 1/3 of sliced fennel and fronds into a bowl. Add 1/2 tbsp of extra virgin olive oil 1/2 tbsp of squeezed lemon juice, season lightly with salt and pepper.
  • Prepare dough and shape into 12 inch pizza.
  • Spread a layer of sauce, mozzarella, smoked swiss provolone, and asiago cheese on to the pizza dough.
  • Top pizza with sliced fennel and salami.
  • Place pizza in oven and bake for 2 to 3 minutes, rotating the pizza half way through the baking time
  • Season with spices of your choice and top with the lemon-olive oil marinated fennel slices and enjoy.

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