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Get fire started in pizza oven and let it heat up to around 800°F.
Prepare the fennel. Put 1/3 of sliced fennel and fronds into a bowl. Add 1/2 tbsp of extra virgin olive oil 1/2 tbsp of squeezed lemon juice, season lightly with salt and pepper.
Prepare dough and shape into 12 inch pizza.
Spread a layer of sauce, mozzarella, smoked swiss provolone, and asiago cheese on to the pizza dough.
Top pizza with sliced fennel and salami.
Place pizza in oven and bake for 2 to 3 minutes, rotating the pizza half way through the baking time
Season with spices of your choice and top with the lemon-olive oil marinated fennel slices and enjoy.
Flight Creative Group